Main

	Store stock items / ingredients along with their suppliers, prices and supplier part numbers.
	Store Supplier addresses, Contact Information and Order method.
	Create Stock Groups to Order your Ingredients beneath.
	Store a Subject's details, including assigned recipes and number of students.
	Create teacher logins to create individual schedules and track expenditure.
	Set Units of Measure to be used in the Recipes/Projects and set the conversion rates between them.
	View the past and current Expenditures, Budgets and Gifts of the different Departments.
	Store information regarding receipts that you have received, eg. fundraising profits, donations.