Orders &
Accounting
• Create
purchase orders per supplier, and manually add items (including
cleaning items, chemicals etc) or import the calculated quantities
from the food order. • Assign the cost of each item to a General Ledger (accounting category). |
• Complete an order
once it is received and it will update the on-hand values for
all stock ordered. • Use the order print out to fax to the nominated supplier. • Use General Ledgers to easily monitor departmental budget and expenditure. |
• Generate
a number of expenditure and budget analysis reports as well
as statistical charts. |
